Peanut Noodles

Noodles are generally quick and easy to make. This recipe includes a custom peanut sauce to make a delicous meal. Brocoli pairs well with the noodles. In the past, I've only used the stems for a better texture. This recipe is easily modified as the flavor profile accomodates for a variety of other ingrecdients. For example, meats such as Chicken or shredded Beef can be tossed into the noodles.

These noodles can also be sprinkled with sesame seeds for a nutty crunch. Additionally, the honey can be swapped with hot sauce or chilli flakes for a nice kick. To make the sauce, panut butter is used. Either crunchy or creamy can be used depending on what is available. If the sauce is too thick, additional oil or heat can be applied to the mixture.

Peanut Noodles

Ingredients

8 Oz Dry Linguini
1.5 Cup Brocoli Florets
1 Medium Onion Diced
¼ Cup Chopped Peanuts
3 Cloves Garlic Minced
2 Tablespoons Peanut Butter
1 Tablespoon Honey
3 Tablespoons Soy Sauce
1 Tablespoon Sesame Oil
2 Tablespoons Vegetable Oil

Recipe

Cook linguini until Al dente
While cooking, make the sauce by adding peanut butter, sesame oil, soy sauce, and honey to a bowl. Whisk until homogenous
Heat a seperate sauce pan to medium heat and add vegetable oil, garlic, and onion
Cook until fragrant. Add brocoli and cook for 30 seconds
Mix in peanut sauce and cooked noodles from earlier
Add salt, pepper, and red chilli flakes to taste
Serve warm