Classic Fried Rice

Fried Rice is a classic go-to recipe when faced with leftover rice. This meal is easy to prepare and can be altered to use whatever vegetables you have laying around. For a higher protein alternative, opt to use ground meat or shrimp. Fried Rice stores well and is an easy no-mess food to eat. This is one of my favorite go-to meals because of how simple it is to prepare.

For the fastest way to prepare, use a bag of frozen peas, carrots, and beans. This cuts down on the prep work significantly. Remember to add in some fresh garlic as this is the best part! The garlic and onion combine to make a delicous meal.

Classic Fried Rice

Total Time: 20 MinServings: 3Calories per Serving (2 Cups): 524

Ingredients

Recipe

  1. Heat wok to medium-high heat and add vegetable oil
  2. Add eggs and stir to prevent burning
  3. Add garlic and onion and cook until fragrant
  4. Add frozen vegetables and cook for 30 seconds
  5. Slowly add rice and stir to break clumps
  6. Drizzle soy sauce and sesame oil
  7. Cook for an additional 30 seconds and sprinkle salt and pepper to taste